High-fibre diets for ad libitum feeding of sows during lactation
- 1 August 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 35 (1) , 25-33
- https://doi.org/10.1017/s0003356100000775
Abstract
1. Two diets, containing either 400 g oat husks (OH) or 300 g straw (ST) per kg, given ad libitum during a 7-week lactation, were compared with a conventional control diet (C) given in restricted amounts. Eight sows per treatment were used in a randomized-block experiment.2. Mean daily intakes of dry matter during lactation were 4·87, 7·79 and 5·80 kg for the C, OH and ST diets respectively (P>0·001).3. There were no significant differences between diets in number or weights of piglets per litter either at 21 days of age or at weaning.4. Mean changes in live weight during lactation were –9·8, +5 1 and –16·8kg for sows on the C, OH and ST diets respectively (P0·001), which were similar.This publication has 15 references indexed in Scilit:
- Studies on digestion and absorption in the intestines of growing pigsBritish Journal of Nutrition, 1979
- Value of High Fiber Diets for Gravid SwineJournal of Animal Science, 1979
- The once or twice daily feeding of lactating sows housed on slatted floors or on strawZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1977
- Lysine Requirement of the Lactating SowJournal of Animal Science, 1973
- Influence of Level of Total Feed Intake on Digestibility, Rate of Passage and Energetic Efficiency of Reproduction in SwineJournal of Animal Science, 1967
- QUELQUES ASPECTS DES RELATIONS NUTRITIONNELLES ENTRE LA GESTATION ET LA LACTATION CHEZ LA TRUIEAnimal Research, 1965
- The determination of chromic oxide in faeces samples by atomic absorption spectrophotometryThe Journal of Agricultural Science, 1962
- Some effects of bran and cellulose on the water relationships in the digesta and faeces of pigs Part I. The effects of including bran and two forms of cellulose in otherwise normal rationsThe Journal of Agricultural Science, 1959
- The rate of passage of food through the alimentary tract of pigsThe Journal of Agricultural Science, 1956
- 538. The estimation of the energy of sow's milk from fat and total solids contentJournal of Dairy Research, 1954