Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango (Mangifera indica Linn.)
- 31 January 1995
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 5 (1-2) , 149-159
- https://doi.org/10.1016/0925-5214(94)00013-i
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Vapor Heat Sterilization of California Citrus and Avocado Fruits against Fruit-Fly Insects12Journal of Economic Entomology, 1955