Über das Trigonellaprotein (Trigonella foenum graecum)
- 1 January 1975
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (8) , 683-686
- https://doi.org/10.1002/food.19750190809
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Biochemie der ErnährungPublished by Springer Nature ,1974
- The Microbe as a Source of FoodAnnual Review of Microbiology, 1972
- Vergleich verschiedener Methoden zur Bestimmung von Tryptophan in ProteinenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1970
- The production and evaluation of protein derived from organisms grown on hydrocarbon residuesProceedings of the Nutrition Society, 1969