SACCHAROMYCES-CEREVISIAE INFECTIONS IN MAN
- 1 January 1984
- journal article
- research article
- Vol. 22 (5) , 403-407
Abstract
S. cerevisiae is a yeast commonly used to make food products such as bread, beer and wine, or ingested whole as a health food. Five cases of infections involving S. cerevisiae, including 1 in which S. cerevisiae alone was implicated are reported, and the literature on its pathogenicity is reviewed.This publication has 4 references indexed in Scilit:
- Dissemination of yeasts after gastrointestinal inoculation in antibiotic-treated miceMedical Mycology, 1983
- Saccharomyces cerevisiae septicemiaArchives of internal medicine (1960), 1980
- The Prevalence of Yeasts in Clinical Specimens from Cancer PatientsAmerican Journal of Clinical Pathology, 1980
- Evaluation of industrial yeasts for pathogenicityMedical Mycology, 1979