The Formation of Ethylene by Plant Tissues, and its Significance in the Ripening of Fruits
- 1 January 1935
- journal article
- research article
- Published by Taylor & Francis in Journal of Pomology and Horticultural Science
- Vol. 13 (4) , 351-358
- https://doi.org/10.1080/03683621.1935.11513459
Abstract
(1935). The Formation of Ethylene by Plant Tissues, and its Significance in the Ripening of Fruits. Journal of Pomology and Horticultural Science: Vol. 13, No. 4, pp. 351-358.This publication has 0 references indexed in Scilit: