Enzymic Assimilation of Nitrate in Tomato Plants. II. Reduction of Nitrite to Ammonia
Open Access
- 1 May 1964
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 39 (3) , 423-431
- https://doi.org/10.1104/pp.39.3.423
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Enzymic Assimilation of Nitrate in Tomato Plants. I. Reduction of Nitrate to NitritePlant Physiology, 1964
- Glutamate synthesis and the control of reactions linked with the nicotinamide-adenine dinucleotide coenzymes in mitochondriaBiochemical Journal, 1962
- Reduction of Nitrate, Nitrite and Hydroxylamine to Ammonia by Enzymes Extracted from Higher PlantsNature, 1962
- The Stability of Pyridine NucleotidesJournal of Biological Chemistry, 1961
- Pyridine Nucleotide-Nitrite and -Hydroxylamine Enzymes from Soybean LeavesJournal of Biological Chemistry, 1960
- Nitrate Reduction by Aqueous Extracts of Excised Tomato RootsNature, 1959
- Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System.Plant Physiology, 1958
- Pathways of Oxidation in Cell-Free Potato FractionsPlant Physiology, 1956
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- THE REACTION OF PYRIDINE NUCLEOTIDE WITH CYANIDE AND ITS ANALYTICAL USEJournal of Biological Chemistry, 1951