Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products
- 1 January 1992
- journal article
- Published by Elsevier in Thrombosis Research
- Vol. 65 (2) , 141-156
- https://doi.org/10.1016/0049-3848(92)90234-2
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Garlic extract prevents acute platelet thrombus formation in stenosed canine coronary arteriesAmerican Heart Journal, 1989
- Selective suppression of platelet thromboxane formation with sparing of vascular prostacyclin synthesis by aqueous extract of garlic in rabbitsProstaglandins, Leukotrienes and Medicine, 1986
- Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from (Garlic)Thrombosis Research, 1986
- Evidence for the mechanism by which garlic inhibits platelet aggregationProstaglandins, Leukotrienes and Medicine, 1986
- Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, rachidonate metabolism, release reaction and platelet ultra structure - commentsThrombosis Research, 1985
- The effect of garlic extracts on contractions of rat gastric fundus and human platelet aggregationJournal of Pharmacy and Pharmacology, 1984
- Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro studyProstaglandins, Leukotrienes and Medicine, 1984
- GARLIC AS A PLATELET INHIBITORThe Lancet, 1981
- Inhibition of fatty acid oxygenases by onion and garlic oilsBiochemical Pharmacology, 1980
- Effect of garlic on human platelet aggregation in vitro arun bordiaAtherosclerosis, 1978