Behavior of Penicillin-Binding Proteins in Escherichia coli upon Heat and Detergent Treatments and Partial Purification of Penicillin-Binding Proteins 1A and 1B

Abstract
Penicillin-binding proteins differ greatly in heat sensitivity and sensitivity to detergents. The partial purification of penicillin-binding 1A and 1B proteins from Escherichia coli is described.

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