Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1687-1690
- https://doi.org/10.1021/jf9503725
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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