Sodium Content of Fish Flesh
- 1 March 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 36 (3) , 212-215
- https://doi.org/10.1016/s0002-8223(21)18114-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated BrineJournal of Agricultural and Food Chemistry, 1959
- VARIATION IN COMPOSITION OF SOUTHEASTERN ALASKA PINK SALMONaJournal of Food Science, 1958
- Sodium in Foods for a 100-Mg. Sodium Diet . Analyzed vs. Calculated ValuesJournal of the American Dietetic Association, 1958
- Sodium Content of FoodsJournal of the American Dietetic Association, 1955