Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures
Open Access
- 1 January 1971
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 21 (5) , 951-952
- https://doi.org/10.1128/aem.21.5.951-952.1971
Abstract
Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at −18 and −34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.Keywords
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