Isolation and identification of Amadori compounds from miso, white wine and Sake.
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (9) , 1727-1731
- https://doi.org/10.1271/bbb1961.42.1727
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: