Changes in the acidity and lactic acid content of ‘Nono’, a Nigerian cultured milk product
- 1 June 1988
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 6 (6) , 137-138
- https://doi.org/10.1111/j.1472-765x.1988.tb01233.x
Abstract
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