The biosynthesis of mangostin: the origin of the xanthone skeleton
- 1 January 1988
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 9,p. 619-620
- https://doi.org/10.1039/c39880000619
Abstract
Cinnamic, benzoic, and m-hydroxybenzoic acids and benzophenone (1) are efficient precursors to mangostin (3).Keywords
This publication has 0 references indexed in Scilit: