Failure of ingestion of cream to affect blood coagulation
- 1 June 1953
- journal article
- research article
- Published by Elsevier in The American Journal of Medicine
- Vol. 14 (6) , 674-680
- https://doi.org/10.1016/0002-9343(53)90385-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- MECHANISMS INVOLVED IN FIBRIN FORMATIONThe Journal of general physiology, 1951
- The Local and Systemic Effects of Cream on Blood Coagulation: A Physiological Basis for Early Feeding in Gastrointestinal BleedingGastroenterology, 1951
- MORTALITY FROM CIRCULATORY DISEASES IN NORWAY 1940-1945The Lancet, 1951