Evaluation of Implementation of the US Dietary Guidelines into the Child Nutrition Programs in Texas
- 30 September 1996
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (9) , 904-906
- https://doi.org/10.1016/s0002-8223(96)00244-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- What Are American Children Eating? Implications for Public PolicyNutrition Reviews, 2009
- Efficacy and Safety of Lowering Dietary Intake of Fat and Cholesterol in Children With Elevated Low-Density Lipoprotein CholesterolJAMA, 1995
- Reducing the fat content of ground beef in a school foodservice settingJournal of the American Dietetic Association, 1994
- CATCH: Food Service Program Process Evaluation in a Multicenter TrialHealth Education Quarterly, 1994
- Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: The Bogalusa Heart Study (1973–1988)The American Journal of Clinical Nutrition, 1993
- Promoting physical activity and a healthful diet among children: results of a school-based intervention study.American Journal of Public Health, 1991
- Heart Smart School Lunch Program: A Vehicle for Cardiovascular Health PromotionAmerican Journal of Health Promotion, 1989
- The National Evaluation of School Nutrition Programs: conclusionsThe American Journal of Clinical Nutrition, 1984