The potential of ripening mutants for extending the storage life of the tomato fruit
- 1 February 1979
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 28 (1) , 99-104
- https://doi.org/10.1007/bf00029179
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITSJournal of Food Science, 1976
- Chlorophyll and carotenoids of the rin tomato mutantCanadian Journal of Botany, 1974
- The effects of alleles at the “Never ripe” locus on the ripening of tomato fruitPhytochemistry, 1967