The Free Fatty Acids of Cod Oil: 1. Anomalous Composition by Fatty Acid Chain Length
- 1 June 1962
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 19 (6) , 1081-1084
- https://doi.org/10.1139/f62-070
Abstract
Discrepancies have been noted in the relative proportions of certain fatty acid components of the free fatty acids of cod oil, compared to the composition of the neutral fraction. These have been studied quantitatively through gas–liquid chromatographic chain-length analyses of the hydrogenated methyl esters of the fractions. It is suggested that specific enzyme and bacterial actions may be responsible.This publication has 1 reference indexed in Scilit:
- Determination of the glyceride structure of fatsJournal of Oil & Fat Industries, 1961