Seed oil of white star apple (Chrysophyllum albidum)—physicochemical characteristics and fatty acid composition
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (2) , 313-315
- https://doi.org/10.1002/jsfa.2740540219
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Lesser known Nigerian edible oils and fats. III. Fatty acid compositions as determined by gas—liquid chromatographyJournal of the Science of Food and Agriculture, 1972