Effect of Threonine on the Toxicity of Excess Tyrosine and Cataract Formation in the Rat
- 1 May 1966
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 89 (1) , 91-96
- https://doi.org/10.1093/jn/89.1.91
Abstract
Typical symptoms, i.e., eye and paw lesions, of tyrosine toxicity were found when 3% L-tyrosine was included in a 6% casein diet fed ad libitum or when 5% L-tyrosine was included in a 6% casein diet fed only 2 hours each day. The addition of 0.8 to 1.25% of L-threonine to the high tyrosine diet prevented the appearance of the eye and paw lesions and improved the growth. However, when the diet containing high tyrosine and high threonine was fed for over 2 months, cataracts were observed in 80% of the rats. Growth was improved and the cataracts were completely prevented by a supplement of 0.2% tryptophan; although the eye and paw lesions caused by the high tyrosine were still observed when 0.2% tryptophan was added to the 3% tyrosine diet. It appears that the addition of 1.25% L-threonine to the 3% tyrosine diet increases the tryptophan requirement.Keywords
This publication has 13 references indexed in Scilit:
- Amino Acid Diets and Maximal Growth in the RatJournal of Nutrition, 1965
- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- Sequence in Which the Amino Acids of Casein Become Limiting for the Growth of the RatJournal of Nutrition, 1959
- Phenylalanine as an amino acid antagonist for the ratArchives of Biochemistry and Biophysics, 1956
- Studies on the effect ofl-tyrosine on the white ratThe Journal of Physiology, 1947
- CLASSIFICATION OF EXPERIMENTAL CATARACTS IN THE RATArchives of Ophthalmology (1950), 1943
- On Cataract and Certain Other Manifestations of Tryptophane Deficiency in RatsScience, 1942
- Cataract in Rats Fed on GalactoseExperimental Biology and Medicine, 1935
- A Modification of the Osborne-Mendel Salt Mixture Containing Only Inorganic ConstituentsScience, 1932
- Studies on the Biochemistry of Sulphur: XII. Preliminary Studies on Amino-Acid Toxicity and Amino-Acid BalancePublic Health Reports (1896-1970), 1932