Screening of spices commonly marketed in India for natural occurrence of mycrotoxins
- 30 September 1989
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 2 (3) , 286-292
- https://doi.org/10.1016/0889-1575(89)90025-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The Ochratoxins and Other Related CompoundsPublished by American Chemical Society (ACS) ,1976
- The Analysis of Spices and Herbs for AflatoxinsCanadian Institute of Food Science and Technology Journal, 1975
- INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMONJournal of Food Science, 1974
- A MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICESJournal of Food Science, 1973
- Estrogenic Metabolite Produced by Fusarium graminearum in Stored Corn1Applied Microbiology, 1967