Secondary dormancy in Avena fatua: Effect of temperature and after‐ripening

Publisher Website
Google Scholar
Abstract
To evaluate the effect of after‐ripening on secondary dormancy induction in pure genetic lines of Avena fatua L., seed samples were periodically removed from standard conditions of storage and the caryopses then subjected to anoxia. Anoxia did not induce secondary dormancy in SH430, a line characterized by no primary dormancy at harvest maturity; secondary dormancy was induced in caryopses of other lines that had been after‐ripened to over‐come primary dormancy ranging in duration from a few days (CS40, CS166) to several months (AN51, AN127). Germination response to low GA3 concentrations indicated that secondary dormancy in CS40 and CS166 was less intense than in AN51 and AN127. The longer the period of dry after‐ripening prior to anoxia treatment, the lower the intensity of secondary dormancy induced. After a period of dry after‐ripening, which was characteristic for each line, anoxia became an ineffective dormancy‐inducing treatment. Caryopses selected for their response to dormancy induction by anoxia were subjected to temperatures from 5 to 35°C to investigate the effect of low (5 to 18°C) and high (20 to 35°C) temperatures on both thermo‐ and secondary dormancy induction. SH430 was not responsive to any treatment, while CS40, CS166 and AN51 were induced into a thermo‐dormancy at temperatures above 20°C and CS166 and AN51 were induced into secondary dormancy by anoxia at temperatures from 5 to 35°C. The effect of anoxia on secondary dormancy induction in a range of pure genetic lines is discussed with reference to primary dormancy, after‐ripening and temperature.