Studies on the denaturation of fish muscle proteins. I. Physico-chemical and electron microscopical studies of freeze-denatured carp actomyosin.
- 1 January 1975
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 41 (11) , 1113-1123
- https://doi.org/10.2331/suisan.41.1113
Abstract
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