The Role of Meat in the Diet
- 1 December 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (04) , 403-313
- https://doi.org/10.1079/bjn19490057
Abstract
The Losses of Edible Food Due to Plate Waste, in Army Dining Halls - Volume 2 Issue 4 - G. C. Arneil, D. R. BadhamKeywords
This publication has 4 references indexed in Scilit:
- A Study of Plate Waste in a College Dining Room1Journal of the American Dietetic Association, 1947
- DiscussionProceedings of the Nutrition Society, 1946
- AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED STATES ARMY (1941–1943)American Journal of Physiology-Legacy Content, 1945
- A note on the percentage loss of calories as waste on ordinary mixed dietsEpidemiology and Infection, 1939