Änderungen in der Lipidzusammensetzung bei gefroren oder gekühlt gelagertem Schweinefleisch
- 1 January 1971
- journal article
- abstracts
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 15 (6) , 683-690
- https://doi.org/10.1002/food.19710150610
Abstract
No abstract availableKeywords
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