The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium
- 1 September 1948
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (3) , 221-228
- https://doi.org/10.1079/bjn19480038
Abstract
The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium - Volume 2 Issue 3 - R. A. McCance, E. M. GlaserKeywords
This publication has 6 references indexed in Scilit:
- CALCIUM IN THE CHEMISTRY OF FOOD AND NUTRITIONNutrition Reviews, 2009
- The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten BreadBritish Journal of Nutrition, 1948
- The chemical composition of wheat and rye and of flours derived therefromBiochemical Journal, 1945
- DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALSNature, 1942
- Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the formerEpidemiology and Infection, 1942