HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI-PERISHABLE CANNED HAMS
- 1 May 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (3) , 345-350
- https://doi.org/10.1111/j.1365-2621.1960.tb00340.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE NORMAL INTESTINAL FLORA OF THE PIG II. QUANTITATIVE BACTERIOLOGICAL STUDIESJournal of Applied Bacteriology, 1955
- The Bacteriology of " Pasteurized " Canned Hams*†Journal of the Royal Sanitary Institute, 1954
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS 1Journal of Food Science, 1945