Effects of Water Temperature and Salinity on Eicosapentaenoic Acid Level of Marine Chlorella
- 1 January 1983
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 49 (5) , 805
- https://doi.org/10.2331/suisan.49.805
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fatty acids and sterol components of the rotifers cultured by a feedback system.NIPPON SUISAN GAKKAISHI, 1981