NEW OBSERVATIONS AND A REINTERPRETATION OF OLD OBSERVATIONS ON THE NUTRITIVE VALUE OF THE WHEAT PLANT
Open Access
- 1 December 1924
- journal article
- Published by Elsevier
- Vol. 62 (2) , 315-322
- https://doi.org/10.1016/s0021-9258(18)85065-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- FAT-SOLUBLE VITAMINEPublished by Elsevier ,1920
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919
- THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYOPublished by Elsevier ,1916