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The Effects of Glucose Oligomers (Maltodextrins) on Freeze-Drying Liposomes.
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The Effects of Glucose Oligomers (Maltodextrins) on Freeze-Drying Liposomes.
The Effects of Glucose Oligomers (Maltodextrins) on Freeze-Drying Liposomes.
KO
Kazuhiko Ozaki
Kazuhiko Ozaki
MH
Masahiro Hayashi
Masahiro Hayashi
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1 January 1997
journal article
Published by
Pharmaceutical Society of Japan
in
CHEMICAL & PHARMACEUTICAL BULLETIN
Vol. 45
(1)
,
165-170
https://doi.org/10.1248/cpb.45.165
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societies
Keywords
LIPOSOME
FREEZE-DRY
MALTOSE
MALTODEXTRINS
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