Fluorometric Determination of Riboflavin in Pork Products
- 1 October 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 15 (10) , 634-636
- https://doi.org/10.1021/i560122a011
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Riboflavin Estimation in Fruits and VegetablesJournal of the American Chemical Society, 1942
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- The Distribution of Riboflavin in Meat and Meat ProductsJournal of Nutrition, 1939
- Determining Riboflavin in Dried Milk ProductsIndustrial & Engineering Chemistry Analytical Edition, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Riboflavin Content of MeatsJournal of Nutrition, 1938
- Lyochromes in the kidney. With a note on the quantitative estimation of lyochromesBiochemical Journal, 1938