Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLC
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5) , 929-937
- https://doi.org/10.1021/jf00083a010
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 2. Isolation and characterization of carotenoids and related estersJournal of Agricultural and Food Chemistry, 1988
- Application of a C-45-.beta.-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatographyJournal of Agricultural and Food Chemistry, 1987
- Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell PeppersJournal of Food Science, 1987
- Separation of paprika pigments by HPLCJournal of Agricultural and Food Chemistry, 1987
- Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatographyJournal of Agricultural and Food Chemistry, 1986
- Decapreno-β-carotene as an internal standard for the quantification of the hydrocarbon carotenoids by high-performance liquid chromatographyJournal of Chromatography A, 1985
- Leaf xanthophylls: The action of acids on violaxanthin, violeoxanthin, taraxanthin and tareoxanthinArchives of Biochemistry and Biophysics, 1954