The Development of Chicks Fed Different Levels of Sun-Cured and Dehydrated Alfalfa and the Vitamin A and Carotene Storage in their Livers
Open Access
- 1 July 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (4) , 603-609
- https://doi.org/10.3382/ps.0280603
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Vitamin A Requirements of Young ChickensPoultry Science, 1948
- The Utilization of a Stabilized Carotene by ChicksPoultry Science, 1948
- The Provitamin A Requirement of Growing Chickens ,Poultry Science, 1947
- Determination of Vitamin A in LiverIndustrial & Engineering Chemistry Analytical Edition, 1946
- The Influence of Carotene Intake as Supplied by Dehydrated Alfalfa on the Storage of Vitamin A and Pigments in the Livers of the Young ChickPoultry Science, 1943
- The Absorption and Retention of Carotene and Vitamin A by Hens on Normal and Low Fat RationsJournal of Nutrition, 1942
- STUDIES ON THE CAROTENOIDSPublished by Elsevier ,1942
- The determination of vitamin A with the photoelectric colorimeterBiochemical Journal, 1938