Aeration is submerged fermentation
- 1 May 1966
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 8 (2) , 297-313
- https://doi.org/10.1002/bit.260080210
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Development of the Culture of Streptomyces rimosus in Submerged FermentationJournal of General Microbiology, 1958
- Studies on fermentation aeration: I. The oxygen transfer coefficientThe Canadian Journal of Chemical Engineering, 1958
- A systematic assessment of dissolved oxygen supply in a 20‐litre culture vesselJournal of Chemical Technology & Biotechnology, 1957
- Aeration Studies on Propagation of Baker's YeastIndustrial & Engineering Chemistry, 1953
- Respiration of Penicillium chrysogenum in Penicillin FermentationsJournal of General Microbiology, 1952
- The Measurement of the Aeration of Culture MediaJournal of General Microbiology, 1951
- Lactic Acid Fermentation Rate - Effect of Continuously Controlled pHIndustrial & Engineering Chemistry, 1950
- Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseusIndustrial & Engineering Chemistry, 1950
- Oxygen Transfer in Submerged FermentationIndustrial & Engineering Chemistry, 1950
- Performance of Agitated Gas-Liquid ContactorsIndustrial & Engineering Chemistry, 1944