The nutritional value of crop residue components from several wheat cultivars grown at different fertilizer levels

This publication has 8 references indexed in Scilit:

• EFFECT OF NITROGEN FERTILIZATION ON THE QUALITY CHARACTERISTICS OF FIVE NORTH AMERICAN AMBER DURUM WHEAT CULTIVARS
  Canadian Journal of Plant Science, 1982
• Review: Crop residues and forages in Western Canada; Potential for feed use either with or without chemical or physical processing
  Agriculture and Environment, 1981
• In Vitro Digestibility, Crude Protein, and Phosphorus Content of Straw of Winter Wheat, Spring Wheat, Barley, and Oat Cultivars in Eastern Montana¹
  Agronomy Journal, 1981
• AN EFFECT OF NITROGEN FERTILIZATION ON THEAGRONOMIC TRAITS AND DOUGH MIXING STRENGTH OF FIVE CANADIAN HARD RED SPRING WHEAT CULTIVARS
  Canadian Journal of Plant Science, 1980
• STRAW QUALITY OF CEREAL CULTIVARS BEFORE AND AFTER TREATMENT WITH ANHYDROUS AMMONIA
  Canadian Journal of Animal Science, 1979
• Effects of fertilizer N and number of years in tillage on the protein content of feeding barley straw (cv. Nessa) and on N uptake and recovery
  The Journal of Agricultural Science, 1976
• Yield and Quality of Corn and Grain Sorghum Grain and Residues as Influenced by N Fertilization¹
  Agronomy Journal, 1975
• RUMINANT DIGESTION IN VITRO AS AFFECTED BY INOCULUM DONOR, COLLECTION DAY, AND FERMENTATION TIME
  Canadian Journal of Animal Science, 1966