Interactions between Horse Mackerel Actomyosin and Sarcoplasmic Proteins during Heat Coagulation
- 1 January 1974
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 40 (2) , 231-234
- https://doi.org/10.2331/suisan.40.231
Abstract
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