Variation of Chemical Composition of "Hata-Hata Sushi" in the Period of Pieseryation.
- 1 January 1967
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 14 (2) , 78-80
- https://doi.org/10.3136/nskkk1962.14.78
Abstract
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