The fatty acids and glycerides of okra seed oil
- 1 June 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (6) , 251-255
- https://doi.org/10.1002/jsfa.2740020604
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Characteristics of solvent‐extracted and hydraulic‐pressed okraseed oilsJournal of Oil & Fat Industries, 1950
- The component fatty acids of tobacco-seed oilsJournal of the Science of Food and Agriculture, 1950
- African drying oils. III. Component acids of some linoleic‐rich oils. Safflower seed oilJournal of the Society of Chemical Industry, 1950
- The influence of processing on the spectral properties of vegetable oilsJournal of Oil & Fat Industries, 1949
- Chemical studies on oil bearing seeds. I. OkraseedJournal of Oil & Fat Industries, 1948
- OKRA SEED OIL.1Journal of the American Chemical Society, 1920