A COMPARISON OF THE UTILIZATION OF NUCLEIC ACIDS OF ANIMAL AND VEGETABLE ORIGIN
- 1 September 1927
- journal article
- Published by Wiley in Immunology & Cell Biology
- Vol. 4 (3) , 125-150
- https://doi.org/10.1038/icb.1927.12
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: