Isolation of salmonellae using two forms of Rappaport-Vassiliadis medium and brilliant green agar
- 31 December 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (4) , 171-177
- https://doi.org/10.1016/0168-1605(84)90013-8
Abstract
No abstract availableKeywords
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