Effect of rust infection on the protein components of wheat
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 25 (6) , 1289-1292
- https://doi.org/10.1016/s0031-9422(00)81274-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Changes in polypeptide composition and grain quality due to sulfur deficiency in wheatJournal of Cereal Science, 1984
- Grain protein variability among species of Triticum and Aegilops: quantitative SDS-PAGE studiesTheoretical and Applied Genetics, 1981
- Quantitative SDS–PAGE of total protein from different wheat varietiesJournal of the Science of Food and Agriculture, 1980
- Structure of Wheat Gluten in Relation to Functionality in BreadmakingPublished by American Chemical Society (ACS) ,1979
- Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating mediumPlanta, 1979