The Flavonoids of the Seeds of Lygos raetam
- 1 November 1978
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 34 (07) , 335-336
- https://doi.org/10.1055/s-0028-1097462
Abstract
From the seeds of Lygos raetam (Leguminosae), have been isolated and identified: β–sitosterol, hispidol (6, 4'–dihydroxyaurone), hispidol–6–glucoside, kaempferol and its 7–glucoside, quercetin, naringenin, apigenin and its 6, 8–di–C–glucoside vicenine–2, besides the iso–fiavone daidzein. Previous work: Isoflavones daidzein, genistein and 5–OMe–genistein, unknown glycoflavone [1].Keywords
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