A Comparison of Cottonseed and Soybean Meals in Diets for Laying Chickens
Open Access
- 1 September 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (5) , 442-446
- https://doi.org/10.3382/ps.0260442
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- The Nature of Egg Yolk Discoloration Produced by Cottonseed MealPoultry Science, 1942
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934