The Influence of Ethylene, Oxygen, and Carbon Dioxide on the Ripening of Bananas

• 1 March 1970
• journal article
• Published by University of Chicago Press in Botanical Gazette
• Vol. 131  (1) , 5-14
• https://doi.org/10.1086/336506

Abstract

Keywords

• CARBON DIOXIDE
• OXYGEN
• INFLUENCE OF ETHYLENE
• RIPENING OF BANANAS