The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

1 August 1950

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 41 (4) , 629-636
https://doi.org/10.1093/jn/41.4.629

Abstract

A. F. Schürch, L. E. Lloyd, E. W. Crampton; The Use of Chromic Oxide as an Index for Determining the Digestibility of a DietTwo Figures, The Journal of Nutriti

Keywords

CHROMIUM AND COMPOUNDS
NUTRITION AND DIETETICS