Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages
- 1 September 1977
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 164 (3) , 177-179
- https://doi.org/10.1007/bf01263026
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Disc Electrophoresis and Related Techniques of Polyacrylamide Gel ElectrophoresisPublished by Walter de Gruyter GmbH ,1978
- Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescenceJournal of Agricultural and Food Chemistry, 1976
- A new sensitive colorimetric assay for peroxidase using 3,3′-diaminobenzidine as hydrogen donorAnalytical Biochemistry, 1973
- Several compounds in golden delicious apples as possible parameters of acceptabilityJournal of Agricultural and Food Chemistry, 1973