Dimethylnitrosamine in souse and similar jellied cured-meat products
- 31 December 1975
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 13 (6) , 653-654
- https://doi.org/10.1016/0015-6264(75)90156-x
Abstract
No abstract availableKeywords
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