Über die grundlegenden mechanischen Eigenschaften des Mehlteiges
- 1 May 1937
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 79 (2) , 148-154
- https://doi.org/10.1007/bf01502667
Abstract
No abstract availableKeywords
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- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—IIProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1933
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