THE ASCORBIC ACID SYSTEM IN PLANT TISSUES. I. INFLUENCE OF VARIOUS METHODS OF EXTRACTION IN THE ESTIMATION OF DEHYDROASCORBIC ACID

This publication has 6 references indexed in Scilit:

• Estimation of α-keto acids in plant tissue: a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peas
  Biochemical Journal, 1956
• The use of homocysteine in the estimation of dehydroascorbic acid
  Biochemical Journal, 1956
• THE ASCORBIC ACID CONTENT OF POTATO TUBERS
  New Phytologist, 1952
• Observations on the use of Escherichia coli for the reduction and estimation of dehydroascorbic acid
  Biochemical Journal, 1951
• THE METABOLISM OF STARVING LEAVES
  Immunology & Cell Biology, 1944
• Stability of Ascorbic Acid in Metaphosphoric Acid Extracts
  Nature, 1943