A Note on the Preparation of Deoxyribonucleic Acid from Streptococcus bovis and Variations in the Melting Temperature of Different Preparations
- 1 June 1979
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 46 (3) , 553-555
- https://doi.org/10.1111/j.1365-2672.1979.tb00854.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Hybridization Between the Deoxyribonucleic Acids of Some Strains of Heterofermentative Lactic Acid BacteriaInternational Journal of Systematic and Evolutionary Microbiology, 1976
- Guanine Plus Cytosine Content of the Deoxyribonucleic Acid of the Leuconostocs and Some Heterofermentative LactobacilliInternational Journal of Systematic and Evolutionary Microbiology, 1974
- Genetic transfer and bacterial taxonomy.Microbiology and Molecular Biology Reviews, 1970
- [109] Use of ultraviolet absorbance-temperature profile for determining the guanine plus cytosine content of DNAPublished by Elsevier ,1968
- Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperatureJournal of Molecular Biology, 1962